Monday, February 25, 2013
Chia Seed Pudding!
The other day while browsing my favorite recipe websites I found this recipe for Chia Seed Pudding. I am a sucker for Tapioca. Love it! But it's made with all the good things I don't eat... dairy, sugar... So the chia seed pudding was really tempting. I altered the recipe a bit and this is what I came up with! Delicious!
In my Ninja blender I combined the following:
1 cup organic coconut milk (the pure stuff sold in the can)
1 cup filtered water
1 tsp. vanilla
6 Tbs. Raw Chia Seeds
small pinch of stevia
I blended it all together until it was combined and put it in this glass bowl, in the refrigerator overnight. And then, the next morning, we feasted on pudding for breakfast. All my kids loved it, my husband loved it, and I, as usual, loved it too. Try it. The texture is nothing short of yummy tapioca and the flavor is vanilla goodness.