The other day while browsing my favorite recipe websites I found this recipe for Chia Seed Pudding. I am a sucker for Tapioca. Love it! But it's made with all the good things I don't eat... dairy, sugar... So the chia seed pudding was really tempting. I altered the recipe a bit and this is what I came up with! Delicious!
In my Ninja blender I combined the following:
1 cup organic coconut milk (the pure stuff sold in the can)
1 cup filtered water
1 tsp. vanilla
6 Tbs. Raw Chia Seeds
small pinch of stevia
I blended it all together until it was combined and put it in this glass bowl, in the refrigerator overnight. And then, the next morning, we feasted on pudding for breakfast. All my kids loved it, my husband loved it, and I, as usual, loved it too. Try it. The texture is nothing short of yummy tapioca and the flavor is vanilla goodness.
The pudding was delicious and so filling!! YOU always amaze me with your creativeness, wish I could move in with you and you could cook for me the 18 years I cooked for YOU!!
ReplyDeleteThank you for introducing me to this recipe! I had a whole bag of chia seeds in my cupboard just waiting for me to do something with them. I used some chocolate coconut milk I also had in my pantry and omitted the water, vanilla and sweetener and it is SO AMAZINGLY delicious! Yum yum yum, thanks again Andrea! You are inspiring and I appreciate your willingness and passion for sharing all your knowledge and experience. xoxo
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