So I never claimed to be a photographer... for the record.
Good thing looks aren't everything ;)
The other night I made this for dinner and it was really delicious. Common folk think that breakfast casserole has to be smothered in cheese and loaded with cream and bread but we over here aren't your everyday common folk.
So I took a package of ground sausage out of the freezer. Jimmy Deans, baby. I do not think Jimmy Deans is "healthy", but I do think it was in my freezer and when things are tight you somethings have to make use of what you've got. So, that's what I did.
So I put the frozen hunk of goodness and stuck it in my crockpot with about an inch of water and cooked it on low for the day. You can't get much easier than that.
At around 4:30 I chopped up 3 leftover baked potatoes into hefty chunks. I put them into my 9x13 favorite pan in the world (stoneware pan). Then I drained the cooked sausage and poured it evenly over the potatoes. Then I cracked 10 eggs into a bowl and whipped them with 1/2 cup of water and a little pepper. I figured Jimmy Dean took care of the salt for me! I poured the egg mixture on top of the sausage and baked at 350 for about 30 minutes? Basically until the eggs are cooked... I actually do not remember if it was a half hour or maybe an hour?? Maybe in between the two somewhere. Just watch it.
So this was gluten free and dairy free.
It was really good and really simple.
We had veggies on the side. You could add veggies and cook them in it but I knew my
kids little girl would prefer it without the broccoli cooked in. So, improvise. Enjoy!