There is nothing Healthy about Microwave Popcorn!
Posted by: Dr. Mercola
December 29 2009
The expert: Olga Naidenko, PhD, a senior scientist for the Environmental Working Group
Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize -- and migrate into your popcorn.
So pop your corn the old fashioned way!
The healthiest way is to air pop the corn. Add butter and salt and enjoy. We like ours with
Organic Popcorn is best. It will not have the pesticide residues or other toxic residues commonly found on conventionally grown corn, and it will not have been genetically engineered.