For our family we eat 24 eggs a week, minimal.
We have a local friend who has chickens and we are lucky enough to get to buy organic, fresh, local eggs from him every Monday. Jeff was in the process of building us a chicken coop so we could have our own eggs, but then we got the dog and that process stopped. Until we can figure out how to do both, we will be buying our eggs from our local friend.
Eggs have a ton of health benefits but often get a bad rap for being fatty and high in cholesterol. I don't buy it. Read the health facts below to get an idea of some of the benefits of eating eggs.
10 Health Benefits of Eggs
Published on April 17, 2006
Health Benefits of Eggs
Some of you may have eaten eggs over the Easter weekend so I thought I'd post ten health benefits of eggs (and it doesn't count if they were chocolate eggs!)
1. Eggs are great for the eyes. According to one study, an egg a day may prevent macular degeneraton due to the carotenoid content, specifically lutein and zeaxanthin. Both nutrients are more readily available to our bodies from eggs than from other sources.
2. In another study, researchers found that people who eat eggs every day lower their risk of developing cataracts, also because of the lutein and zeaxanthin in eggs.
3. One egg contains 6 grams of high-quality protein and all 9 essential amino acids.
4. According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks.
5. They are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system.
6. They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat.
7. New research shows that, contrary to previous belief, moderate consumption of eggs does not have a negative impact on cholesterol. In fact, recent studies have shown that regular consumption of two eggs per day does not affect a person's lipid profile and may, in fact, improve it. Research suggests that it is saturated fat that raises cholesterol rather than dietary cholesterol.
8. Eggs are one of the only foods that contain naturally occurring vitamin D.
9. Eggs may prevent breast cancer. In one study, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%.
10. Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in foods containing sulphur or B12.
*Also, the reason we don't buy our eggs in the store is because to buy them organic it is way too expensive.... but I do think organic eggs are worth it. I don't buy all organic groceries but I do buy only organic eggs. This is basically why:
By Joseph Moritz
Though they are a terrific source of protein, most eggs are produced using a range of antibiotics and hormones on the chickens that bear them. Given this, the health gains of eating organic eggs are similar to those of drinking organic milk. Essentially, organic eggs mean fewer hormones in the chicken and fewer foreign hormones (or chemicals acting as hormones) in your body.
Read more: http://www.askmen.com/sports/foodcourt_150/175_eating_well.html#ixzz1i8HloGaC